Cinnamon Swirl Baked French Toast
Recipe - Gourmet Garage Corporate
Cinnamon Swirl Baked French Toast
Prep Time15 Minutes
Servings8
Cook Time50 Minutes
Ingredients
1 Pepperidge Farm® Cinnamon Swirl Bread
3/4 cup Sweetened Dried Cranberries or Fresh Blueberries (optional)
5 Eggs
2.5 cups Half and Half or Milk
1 tsp Vanilla Extract
Directions
- Place the bread pieces and cranberries, if desired, into a lightly greased 3-quart shallow baking dish.
- Beat the eggs, half-and-half and vanilla extract in a medium bowl with a fork or whisk.
- Pour the egg mixture over the bread pieces.
- Stir and press the bread pieces into the egg mixture to coat.
- Refrigerate for 1 hour or overnight.
- Heat the oven to 350°F.
- Bake for 50 minutes or until a knife inserted in the center comes out clean.
TIPS: Serving Suggestion: Serve with butter and maple syrup or sprinkled with confectioners' sugar.
15 minutes
Prep Time
50 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Pepperidge Farm Swirl Cinnamon Bread, 16 oz
$4.69$0.29/oz
Fresh Blackberries, 6 oz
$6.99$1.17/oz
Eggland's Best Eggs, Large, 12 count
$7.99
Horizon Organic Half and Half, 1 pint
$6.99$6.99/pt
Morton & Bassett Vanilla Extract
$15.99$8.00/fl oz
Directions
- Place the bread pieces and cranberries, if desired, into a lightly greased 3-quart shallow baking dish.
- Beat the eggs, half-and-half and vanilla extract in a medium bowl with a fork or whisk.
- Pour the egg mixture over the bread pieces.
- Stir and press the bread pieces into the egg mixture to coat.
- Refrigerate for 1 hour or overnight.
- Heat the oven to 350°F.
- Bake for 50 minutes or until a knife inserted in the center comes out clean.
TIPS: Serving Suggestion: Serve with butter and maple syrup or sprinkled with confectioners' sugar.